Grouper Fillet

from $16.00

Sold by the pound.

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture.

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Sold by the pound.

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture.

Sold by the pound.

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture.

 
 

Cooking tip:

Pan sear it! Add S&P, maybe a little paprika or old bay. Sear on hot oil for about 3 minutes per side. During the last 30 seconds of the second side, add a mixture of lemon, capers, s&P to finish.

 
 
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